Instant Pistachio Salad

Yield

12 servings

5

0

1 (20 ounce) can: crushed pineapple, drained

1 (3 ounce) package: instant pistachio pudding mix

1 (8 ounce) container: frozen whipped topping, thawed

1/2 (10.5 ounce) package: miniature marshmallows

In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Calories: 159 kcal

Carbohydrates: 29.1 g

Cholesterol: 0 mg

Fat: 4.9 g

Fiber: 0.4 g

Protein: 0.6 g

Sodium: 133 mg