8 servingsPrep Time
16 ounces: pasta
1 (10 ounce) package: frozen chopped spinach
1/2 cup: bread crumbs
2: eggs, beaten
1/4 cup: olive oil
1 cup: shredded mozzarella cheese
1 pound: lean ground beef
1/2 cup: chopped onion
1 clove: garlic, minced
1 (8 ounce) can: tomato sauce
1 (6 ounce) can: tomato paste
1 (16 ounce) jar: spaghetti sauce
In a medium pot cook pasta in boiling salted water until al dente. Drain well.
Cook spinach according to package directions.
Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
Calories: 545 kcal
Carbohydrates: 51.7 g
Cholesterol: 148 mg
Fat: 26.4 g
Fiber: 6.4 g
Protein: 25.7 g
Sodium: 779 mg