Asparagus Salad

admin 24/04/20 Recipes





Yield

4 to 6 servings

Prep Time

15

Cook Time

5



Ingredients

3/4 cup: white sugar

1/2 cup: white wine vinegar

1 cup: water

1/2 teaspoon: salt

2 (.25 ounce) envelopes: unflavored gelatin

1 tablespoon: lemon juice

2 teaspoons: grated onion

1 cup: chopped celery

1/2 cup: chopped pecans

1/2 (4 ounce) jar: pimentos

1 (10 ounce) can: canned asparagus, drained


Directions

In a saucepan, combine the sugar, white vinegar and 1 cup water. Bring to boil and stir until dissolved.

In a small bowl, whisk together the salt, gelatin and 1/2 cup water. Add to saucepan, stir and cool.

Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus. Mix well and place into favorite mold. Refrigerate until ready to serve.


Nutrition

Calories: 274 kcal

Carbohydrates: 43.2 g

Cholesterol: 0 mg

Fat: 10.4 g

Fiber: 3.1 g

Protein: 6.2 g

Sodium: 528 mg



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