16 servingsPrep Time
8: baking potatoes, peeled and cubed
1 cup: mayonnaise
8 ounces: processed cheese food, cubed
1 cup: chopped onion
8 ounces: sliced bacon
Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
Bake for 1 hour in the preheated oven, until cheese is browned.
Calories: 296 kcal
Carbohydrates: 21.2 g
Cholesterol: 26 mg
Fat: 20.9 g
Fiber: 2.5 g
Protein: 6.6 g
Sodium: 380 mg