Indiana Potato Salad

Yield

16 servings

15

60

8: baking potatoes, peeled and cubed

1 cup: mayonnaise

8 ounces: processed cheese food, cubed

1 cup: chopped onion

8 ounces: sliced bacon

Preheat the oven to 350 degrees F (175 degrees C).

Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.

While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.

Bake for 1 hour in the preheated oven, until cheese is browned.

Calories: 296 kcal

Carbohydrates: 21.2 g

Cholesterol: 26 mg

Fat: 20.9 g

Fiber: 2.5 g

Protein: 6.6 g

Sodium: 380 mg