Hush Puppies II

admin 25/04/20 Recipes





Yield

2 dozen

Prep Time

0

Cook Time

0



Ingredients

2 quarts: vegetable oil for frying

1 (15 ounce) can: creamed corn

2: eggs, beaten

1 tablespoon: minced onion

2 cups: self-rising flour

1 teaspoon: seasoning salt


Directions

In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).

In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.

Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.

Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.


Nutrition

Calories: 122 kcal

Carbohydrates: 11.5 g

Cholesterol: 18 mg

Fat: 7.9 g

Fiber: 0.5 g

Protein: 1.9 g

Sodium: 234 mg



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