4 wrapsPrep Time
12 thin slices: prosciutto
4: 10-inch low carb whole wheat tortillas
1/2 cup: hummus spread, divided
4 slices: mozzarella cheese
1: avocado - peeled, pitted, and sliced - divided
4 small: tomatoes, sliced
1 cup: torn lettuce leaves, divided
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Arrange the prosciutto slices on the baking sheet so they don't touch, and bake them in the preheated oven until crisp, 6 to 8 minutes. Remove from the oven, and let cool.
Stack the tortillas on a plate and microwave them on High until warmed and pliable, 20 to 30 seconds.
Spread each tortilla with 2 tablespoons of hummus spread, and top each with 3 slices of crisped prosciutto per wrap. Place a slice of mozzarella cheese on top of the prosciutto, and spread 1/4 of the avocado slices per wrap on the cheese. Top each wrap with 1 sliced tomato and about 1/4 cup of torn lettuce leaves.
Fold the bottom of each tortilla up about 2 inches to enclose the filling, and roll the wrap tightly into a compact cylinder.
Calories: 345 kcal
Carbohydrates: 24 g
Cholesterol: 37 mg
Fat: 23.4 g
Fiber: 14.3 g
Protein: 20 g
Sodium: 880 mg