Hot Vegetable Buffet

admin 25/04/20 Recipes





Yield

8 servings

Prep Time

5

Cook Time

50



Ingredients

1 (12 ounce) package: frozen French cut green beans

1 (10 ounce) package: frozen corn

1 (10 ounce) package: frozen baby lima beans

1 cup: heavy cream

1 cup: mayonnaise

2 cups: finely shredded Cheddar cheese


Directions

Preheat the oven to 350 degrees F (175 degrees C).

Layer the green beans, corn and lima beans in a 9x13 inch baking dish. In a medium bowl, whisk together the cream and mayonnaise. When that is blended, stir in the shredded cheese. Spread evenly over the vegetables in the dish.

Bake for 50 minutes in the preheated oven, or until the sauce is bubbling and the top is slightly browned.


Nutrition

Calories: 520 kcal

Carbohydrates: 19.5 g

Cholesterol: 87 mg

Fat: 44.6 g

Fiber: 3.7 g

Protein: 13.1 g

Sodium: 445 mg



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