12 servingsPrep Time
1/2 cup: creamy salad dressing, e.g. Miracle Whip ג„¢
1/2 cup: plain yogurt
1 (10 ounce) package: frozen chopped spinach - thawed, drained and squeezed dry
1 (4 ounce) can: chopped green chile peppers, drained
1 cup: shredded Swiss cheese
3/4 cup: grated Parmesan cheese
1 clove: garlic, peeled and minced
1/4 teaspoon: salt
1/8 teaspoon: ground black pepper
1 small: tomato, diced
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.
Transfer the mixture to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle with tomato before serving.
Calories: 108 kcal
Carbohydrates: 4.7 g
Cholesterol: 18 mg
Fat: 7.3 g
Fiber: 0.9 g
Protein: 6.4 g
Sodium: 379 mg