Hot Sausage Links and Beans Casserole

admin 25/04/20 Recipes


6 servings

Prep Time


Cook Time



1 tablespoon: olive oil

2 cloves: garlic, minced

1 cup: sliced onion

1 teaspoon: dried oregano

1 tablespoon: chopped fresh parsley

1/4 teaspoon: salt

1/2 teaspoon: ground black pepper

1 tablespoon: olive oil

4: potatoes, peeled and cubed

1/2 pound: spicy pork sausage links, sliced

1/2 cup: packed brown sugar

2 cups: baked beans

1/4 cup: barbecue sauce

1 cup: shredded Cheddar cheese


Preheat oven to 350 degrees F (175 degrees C).

Heat one tablespoon olive oil in a skillet over medium heat. Add the garlic, and cook for 30 seconds. Stir in the onion, oregano, parsley, salt, and pepper. Cook for 1 minute, and remove from heat.

Spread 1 tablespoon olive oil over the bottom of an 8x8 inch glass baking dish. Layer the sliced, cooked potatoes in the dish. Top the potatoes with the onion mixture. Arrange sliced sausage over onions. In a small bowl, stir together the brown sugar, baked beans, and barbecue sauce. Pour evenly over the sausage. Top with shredded Cheddar cheese.

Bake in preheated oven for 45 minutes. Serve!


Calories: 491 kcal

Carbohydrates: 67.8 g

Cholesterol: 47 mg

Fat: 18.3 g

Fiber: 7.3 g

Protein: 17.7 g

Sodium: 828 mg

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