Hot Fudge Cake

admin 25/04/20 Recipes





Yield

9 inch square cake

Prep Time

0

Cook Time

0



Ingredients

1 cup: all-purpose flour

3/4 cup: white sugar

6 tablespoons: unsweetened cocoa powder

2 teaspoons: baking powder

1/4 teaspoon: salt

1/2 cup: milk

2 tablespoons: vegetable oil

1 teaspoon: vanilla extract

1 cup: packed brown sugar

1 3/4 cups: hot water


Directions

In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.

Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.


Nutrition

Calories: 142 kcal

Carbohydrates: 30.5 g

Cholesterol: mg

Fat: 2.2 g

Fiber: 0.9 g

Protein: 1.5 g

Sodium: 105 mg



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