Horseradish Crab Dip

Yield

2 cups

5

5

1 (6 ounce) can: crabmeat, drained and flaked

1 (8 ounce) package: cream cheese, softened

1 tablespoon: prepared horseradish

1 teaspoon: Worcestershire sauce

In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.

Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.

Calories: 60 kcal

Carbohydrates: 0.5 g

Cholesterol: 25 mg

Fat: 5 g

Fiber: 0 g

Protein: 3.2 g

Sodium: 83 mg