Honey Bourbon Fire Sauce

admin 25/04/20 Recipes


14 cups

Prep Time


Cook Time



1: onion, chopped

4 tablespoons: garlic, minced

1 tablespoon: butter

1 cup: premium bourbon

32 ounces: honey

1 (16 ounce) jar: picante sauce

1 (16 ounce) jar: hot salsa

2 (6 ounce) cans: tomato paste

1 cup: tomato-vegetable juice cocktail

2 tablespoons: ground black pepper


In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.

Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator.

Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.


Calories: 146 kcal

Carbohydrates: 32 g

Cholesterol: 1 mg

Fat: 0.6 g

Fiber: 1.1 g

Protein: 1.3 g

Sodium: 324 mg

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