Homemade Pickling Spice

admin 25/04/20 Recipes





Yield

0 cup

Prep Time

10

Cook Time

0



Ingredients

2 tablespoons: whole mustard seeds

1 tablespoon: whole allspice berries

2 teaspoons: whole coriander seeds

1 teaspoon: red pepper flakes, or more to taste

1 teaspoon: ground ginger

2: bay leaves, crumbled

2: cinnamon sticks, broken in half

6: whole cloves


Directions

Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.


Nutrition

Calories: 29 kcal

Carbohydrates: 4 g

Cholesterol: 0 mg

Fat: 1.4 g

Fiber: 1.9 g

Protein: 1.2 g

Sodium: 4 mg



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