Holiday Left-Over Sweet Potato Cake

admin 25/04/20 Recipes





Yield

1 - 9x13 inch pan

Prep Time

20

Cook Time

35



Ingredients

1 3/4 cups: white sugar

3/4 cup: vegetable oil

3: eggs

1 teaspoon: vanilla extract

2 cups: cooked, mashed sweet potatoes

2 cups: all-purpose flour

3 teaspoons: baking powder

2 teaspoons: baking soda

1/4 teaspoon: salt

2 teaspoons: ground cinnamon

1/2 cup: beer


Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.

Stir together the sugar and vegetable oil in a large bowl until smooth. Beat in the eggs one at a time, then stir in the vanilla and sweet potatoes. Combine the flour, baking powder, baking soda, salt and cinnamon in a separate bowl; stir into the batter 1 cup at a time, alternating with the beer just until everything comes together. Spread the batter evenly in the prepared pan.

Bake for 35 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool completely before frosting or serving.


Nutrition

Calories: 302 kcal

Carbohydrates: 44.8 g

Cholesterol: 42 mg

Fat: 12.1 g

Fiber: 1.2 g

Protein: 3.7 g

Sodium: 319 mg



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