Holiday Fudge Bites

admin 25/04/20 Recipes





Yield

2 dozen candies

Prep Time

15

Cook Time

0



Ingredients

1 (4 ounce) package: BAKER'S White Chocolate

1 (4 ounce) package: BAKER'S Semi-Sweet Chocolate

6 tablespoons: butter

1/3 cup: water

1 (3.9 ounce) package: JELL-O Chocolate Instant Pudding

3 cups: powdered sugar

6 tablespoons: multi-colored sprinkles


Directions

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.

Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.

Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.


Nutrition

Calories: 142 kcal

Carbohydrates: 23.6 g

Cholesterol: 9 mg

Fat: 5 g

Fiber: 0.2 g

Protein: 0.4 g

Sodium: 94 mg



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