4 sandwichesPrep Time
1/2 cup: butter
5 cloves: garlic cloves, peeled and minced
4: hoagie rolls, split
2 pounds: cooked chicken breast, cubed
1 1/2 cups: shredded mozzarella cheese
Preheat oven to 325 degrees F (165 degrees C).
Melt butter with garlic in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
Place hoagie roll halves on a baking sheet and brush each with garlic-butter mixture. Divide chicken between each hoagie roll bottom; sprinkle cheese on each hoagie roll top.
Cook in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Press top and bottom sandwich portions together.
Calories: 1120 kcal
Carbohydrates: 70.3 g
Cholesterol: 258 mg
Fat: 53.5 g
Fiber: 3.7 g
Protein: 84.4 g
Sodium: 1323 mg