Hearty Chicken Vegetable Soup II

admin 25/04/20 Recipes





Yield

6 servings

Prep Time

0

Cook Time

0



Ingredients

1 (10 ounce) package: frozen diced carrots

9 ounces: frozen green beans

1/4 cup: water

2 (10.75 ounce) cans: condensed cream of chicken soup

2 cups: milk

1 cup: cubed, cooked chicken meat

1/3 cup: chopped green onions


Directions

Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.

Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.


Nutrition

Calories: 200 kcal

Carbohydrates: 17.9 g

Cholesterol: 32 mg

Fat: 8.6 g

Fiber: 2.8 g

Protein: 12.4 g

Sodium: 744 mg



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