Hearts of Palm Salad

Yield

8 servings

30

0

3 (14.25 ounce) cans: hearts of palm, drained and sliced

2 (.7 ounce) packages: dry Italian-style salad dressing mix

1/2 cup: white wine or champagne vinegar

6 tablespoons: water

1 cup: olive oil

1 (8 ounce) jar: green olives, sliced

1 (6 ounce) can: sliced black olives

2 tablespoons: bacon bits

In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.

Before serving, sprinkle the green and black olives, and bacon bits over the salad.

Calories: 317 kcal

Carbohydrates: 4.7 g

Cholesterol: 1 mg

Fat: 33.3 g

Fiber: 1.2 g

Protein: 1.6 g

Sodium: 1755 mg