Hearts of Palm Salad

admin 25/04/20 Recipes





Yield

8 servings

Prep Time

30

Cook Time

0



Ingredients

3 (14.25 ounce) cans: hearts of palm, drained and sliced

2 (.7 ounce) packages: dry Italian-style salad dressing mix

1/2 cup: white wine or champagne vinegar

6 tablespoons: water

1 cup: olive oil

1 (8 ounce) jar: green olives, sliced

1 (6 ounce) can: sliced black olives

2 tablespoons: bacon bits


Directions

In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.

Before serving, sprinkle the green and black olives, and bacon bits over the salad.


Nutrition

Calories: 317 kcal

Carbohydrates: 4.7 g

Cholesterol: 1 mg

Fat: 33.3 g

Fiber: 1.2 g

Protein: 1.6 g

Sodium: 1755 mg



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