Arugula and Watermelon Salad

admin 24/04/20 Recipes





Yield

12 servings

Prep Time

20

Cook Time

0



Ingredients

2 (5 ounce) packages: arugula

1/2 large: watermelon, seeded and cubed

1: red onion, sliced

1 cup: crumbled feta cheese

1 1/2 cups: balsamic vinaigrette


Directions

Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl. Serve cold.


Nutrition

Calories: 245 kcal

Carbohydrates: 33.5 g

Cholesterol: 11 mg

Fat: 12.4 g

Fiber: 2 g

Protein: 4.8 g

Sodium: 500 mg



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