Hard Lemonade

admin 25/04/20 Recipes


6 servings

Prep Time


Cook Time



1: lemon

4 cups: water, or as needed, divided

1 cup: white sugar

6 large: lemons, juiced

1 1/2 cups: vodka

1 cup: ice cubes, or as needed

1 large: lemon, sliced


Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.

Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.

Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.


Calories: 291 kcal

Carbohydrates: 47.4 g

Cholesterol: 0 mg

Fat: 0.4 g

Fiber: 6.2 g

Protein: 1.6 g

Sodium: 11 mg

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