Hamburger Pot Pie

admin 25/04/20 Recipes





Yield

2 - 9 inch pies

Prep Time

5

Cook Time

40



Ingredients

2 pounds: lean ground beef

1 (1 ounce) package: dry onion soup mix

1/2 cup: milk

: salt and pepper to taste

2 (9 inch): unbaked 9 inch pie crusts

1 (2 pound) package: frozen Southern-style hash brown potatoes


Directions

Preheat an oven to 350 degrees F (175 degrees C).

Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.

Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.


Nutrition

Calories: 423 kcal

Carbohydrates: 28.9 g

Cholesterol: 58 mg

Fat: 30.5 g

Fiber: 2.3 g

Protein: 17.2 g

Sodium: 474 mg



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