Ham with Pineapple

admin 25/04/20 Recipes


20 servings

Prep Time


Cook Time



1 (12 pound): bone-in ham

1/2 cup: whole cloves

1 (20 ounce) can: pineapple rings in heavy syrup

1/2 cup: packed brown sugar

1 (12 fluid ounce) can or bottle: lemon-lime flavored carbonated beverage

1 (4 ounce) jar: chopped maraschino cherries


Preheat the oven to 325 degrees F (160 degrees C).

Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.

Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.


Calories: 586 kcal

Carbohydrates: 15.8 g

Cholesterol: 133 mg

Fat: 36.2 g

Fiber: 1.1 g

Protein: 46.5 g

Sodium: 2564 mg

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