4 servingsPrep Time
3 tablespoons: butter
3 cups: cubed bread
1: onion, minced
3 cups: cooked ham, cut into one inch cubes
1 (10 ounce) can: cream of celery soup, undiluted
1/2 cup: milk
1 1/2 cups: instant rice
1 1/2 cups: water
1 (15 ounce) can: green beans, drained
6 slices: American cheese
Preheat oven to 350 degrees F (175 degrees C). Oil a 9-inch baking dish with spray cooking oil.
Place the bread cubes in a small bowl. Melt the butter in a large skillet, and pour half over the bread cubes. Toss cubes and set the bowl aside.
Add the onion to the remaining butter in the skillet and cook over medium heat until softened, about 2 minutes. Add the chopped ham. Stir in the cream of celery soup and the milk. Bring the mixture to a boil, stirring. Remove from heat.
Put the rice and water into the baking dish. Top with the drained green beans. Then spoon the ham mixture on top of the green beans. Cover with the slices of American cheese, then sprinkle over all with the bread cubes.
Bake uncovered until cheese melts and edges bubble, about 45 minutes.
Calories: 707 kcal
Carbohydrates: 62.5 g
Cholesterol: 123 mg
Fat: 36 g
Fiber: 3.9 g
Protein: 31.9 g
Sodium: 2784 mg