Ham and Cheese Bowties

admin 25/04/20 Recipes


6 servings

Prep Time


Cook Time



8 ounces: farfalle (bow tie) pasta

1/4 cup: butter

1 clove: garlic, minced

1/4 cup: all-purpose flour

1/2 teaspoon: salt

1/8 teaspoon: ground black pepper

2 cups: milk

1/2 teaspoon: prepared mustard

2 1/2 cups: shredded Colby cheese

4 ounces: cooked ham, julienned

1/4 cup: grated Parmesan cheese


Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.

Pour into a 2 quart baking dish. Sprinkle with Parmesan.

Bake 20 to 25 minutes, until bubbly and golden.


Calories: 508 kcal

Carbohydrates: 36.5 g

Cholesterol: 85 mg

Fat: 29.7 g

Fiber: 1.4 g

Protein: 24.2 g

Sodium: 859 mg

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