Artichoke Frittata

Yield

12 servings

15

45

1 (12 ounce) jar: marinated artichoke hearts, drained and chopped (reserve marinade)

1 bunch: green onions, chopped

9: eggs, beaten

1 pound: sharp Cheddar cheese, grated

14: saltine crackers, crumbled

1/2 cup: chopped fresh parsley

2 cloves: garlic, minced

1 dash: hot pepper sauce (such as Tabasco®)

: salt and ground black pepper to taste

Preheat oven to 325 degrees F (165 degrees C).

Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.

Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.

Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.

Calories: 265 kcal

Carbohydrates: 8.7 g

Cholesterol: 172 mg

Fat: 19.2 g

Fiber: 1.8 g

Protein: 15.4 g

Sodium: 529 mg