12 servingsPrep Time
1 (12 ounce) jar: marinated artichoke hearts, drained and chopped (reserve marinade)
1 bunch: green onions, chopped
9: eggs, beaten
1 pound: sharp Cheddar cheese, grated
14: saltine crackers, crumbled
1/2 cup: chopped fresh parsley
2 cloves: garlic, minced
1 dash: hot pepper sauce (such as Tabasco®)
: salt and ground black pepper to taste
Preheat oven to 325 degrees F (165 degrees C).
Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.
Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.
Calories: 265 kcal
Carbohydrates: 8.7 g
Cholesterol: 172 mg
Fat: 19.2 g
Fiber: 1.8 g
Protein: 15.4 g
Sodium: 529 mg