Haddock Bubbly Bake

admin 25/04/20 Recipes





Yield

6 servings

Prep Time

10

Cook Time

40



Ingredients

2 pounds: haddock fillets

: salt and pepper to taste

1 (10.75 ounce) can: condensed cream of mushroom soup

1: onion, thinly sliced

1 cup: shredded mild Cheddar cheese


Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.

Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.

Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.


Nutrition

Calories: 258 kcal

Carbohydrates: 5.4 g

Cholesterol: 106 mg

Fat: 10.3 g

Fiber: 0.3 g

Protein: 34.2 g

Sodium: 538 mg



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