Grilled Tuna Steaks with Grape and Stuffed Olive Salsa

admin 25/04/20 Recipes





Yield

4 steaks

Prep Time

15

Cook Time

10



Ingredients

2 cups: seedless red grapes, halved

1/3 cup: stuffed Manzanilla olives

1 small: onions, sliced thin

2 tablespoons: thinly sliced celery

1 tablespoon: olive oil

: salt and ground black pepper to taste

4 (8 ounce): tuna steaks

1/4 cup: fresh lemon juice


Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix grapes, olives, shallot, and olive oil together in a bowl; season with salt and pepper.

Brush lemon juice over tuna steaks.

Cook tuna on preheated grill until the flesh flakes easily with a fork but still is pink in the center for medium, 4 to 6 minutes per side.


Nutrition

Calories: 357 kcal

Carbohydrates: 17.4 g

Cholesterol: 102 mg

Fat: 7.5 g

Fiber: 1.3 g

Protein: 53.9 g

Sodium: 465 mg



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