Grilled Tuna Steaks with Grape and Stuffed Olive Salsa

Yield

4 steaks

15

10

2 cups: seedless red grapes, halved

1/3 cup: stuffed Manzanilla olives

1 small: onions, sliced thin

2 tablespoons: thinly sliced celery

1 tablespoon: olive oil

: salt and ground black pepper to taste

4 (8 ounce): tuna steaks

1/4 cup: fresh lemon juice

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix grapes, olives, shallot, and olive oil together in a bowl; season with salt and pepper.

Brush lemon juice over tuna steaks.

Cook tuna on preheated grill until the flesh flakes easily with a fork but still is pink in the center for medium, 4 to 6 minutes per side.

Calories: 357 kcal

Carbohydrates: 17.4 g

Cholesterol: 102 mg

Fat: 7.5 g

Fiber: 1.3 g

Protein: 53.9 g

Sodium: 465 mg