Chinese Cabbage Roll Recipe

admin 10/10/17 Videos #Roll#Chinese#Vegetarian#Recipe

Xiao's Kitchen

10 Cabbage Leaves
50g Enoki Mushrooms
2 Carrots
50g Bean Sprouts
1½ Tsp Soy Sauce
½ Tsp Sugar
½ Tsp Black Pepper
1Tsp Cornflour
2 Tbsp Chicken Powder or Vegetable Stock
Salt to Taste

 1. Slice the carrots into thin threads. Cut the enoki mushrooms in half.
 2. Boil 2 litres of water in a saucepan. Add cabbage and blanch for 2 minutes.
 3. Remove from pan and place under cold running water. 
 4. Heat 2 Tbsp oil on high heat in a wok. Add carrots and fry for 2 minutes.
 5. Add enoki mushrooms and bean sprouts, stir fry for a few seconds. 
 6.  Add salt, sugar, pepper, Tbsp chicken powder and 1 Tsp soy sauce. 
 7. Stir fry for 2 minutes until vegetables are soft, transfer onto a dish.
 8. Cut & remove the thick stem at the base of each cabbage leaf. 
 9. Place the cabbage on a flat working surface, place the vegetable mix in the middle of each leaf.
 10.Then roll it like a spring roll and place rolls on a shallow dish.
 11.Place rolls into the steamer with 1 litre of water, cover and steam on high heat for 5 minutes.
 12.When steamed, remove and place on dish. 
13.Add 170ml of water in the wok and stir in the cornflour. 
14.Add soy sauce and stir for a few seconds.
15.Add chicken powder and cook for 3 minutes until sauce thickens.
 16.Pour sauce over rolls and serve.

29 pepole already liked it!

Leave a comment!



eaoafuyi commented at 11/05/20 - Amoxicillin Online <a href="">Amoxil</a>
uvajomobuir commented at 11/05/20 - Amoxicillin Online <a href="">Amoxicillin</a>