Grilled Bacon-Wrapped Olives

Yield

30 appetizers

15

10

30: pitted green olives

10 slices: bacon, cut into thirds

Wrap each olive with a piece of bacon and secure with a toothpick.

Preheat a grill for medium heat. When hot, lightly oil the grate.

Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.

Calories: 110 kcal

Carbohydrates: 0.4 g

Cholesterol: 21 mg

Fat: 8.8 g

Fiber: 0.1 g

Protein: 7 g

Sodium: 618 mg