6 servingsPrep Time
6: fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package: cream cheese
12 slices: bacon
Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
Place on the grill, and cook until bacon is crispy.
Calories: 391 kcal
Carbohydrates: 2.2 g
Cholesterol: 79 mg
Fat: 38.3 g
Fiber: 0.4 g
Protein: 9.5 g
Sodium: 577 mg