Green Tomato Casserole

admin 25/04/20 Recipes





Yield

4 servings

Prep Time

15

Cook Time

45



Ingredients

6: green tomatoes, cut into 1-inch cubes

3 stalks: celery, cut into 1/2-inch pieces

16: green onions (white and pale green parts only), chopped

1 bunch: cilantro, chopped

5 tablespoons: soy sauce

1/4 cup: olive oil

1 tablespoon: brown sugar

1 tablespoon: apple cider vinegar

1/2 teaspoon: ground black pepper

1/2 teaspoon: salt

1/2 teaspoon: red pepper flakes


Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.

Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.


Nutrition

Calories: 215 kcal

Carbohydrates: 20.5 g

Cholesterol: 0 mg

Fat: 14.2 g

Fiber: 4.7 g

Protein: 5.2 g

Sodium: 1484 mg



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