Green Chili Stew

admin 25/04/20 Recipes


4 servings

Prep Time


Cook Time



1 tablespoon: vegetable oil

2 pounds: cubed beef stew meat

1: onion, chopped

1 (10 ounce) can: diced tomatoes with green chile peppers

1 1/2 cups: beef broth

1 (4 ounce) can: chopped green chile peppers

1 teaspoon: garlic salt

1 teaspoon: ground cumin

: salt to taste

: ground black pepper to taste

2 large: potatoes, peeled and cubed


In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes

Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.

Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.


Calories: 549 kcal

Carbohydrates: 33 g

Cholesterol: 122 mg

Fat: 26.5 g

Fiber: 3.3 g

Protein: 43.6 g

Sodium: 1455 mg


6 servings

Prep Time


Cook Time



1 1/2 pounds: pork neck bones

2 (7 ounce) cans: diced green chiles

2 pounds: potatoes, cubed

28 ounces: chopped stewed tomatoes

1 large: sweet onion, cubed

3 stalks: celery, chopped

1 teaspoon: ground cumin

2 tablespoons: chili powder

4 cups: water


Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.

In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.

Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.


Calories: 436 kcal

Carbohydrates: 45 g

Cholesterol: 92 mg

Fat: 12 g

Fiber: 7.6 g

Protein: 38.4 g

Sodium: 1866 mg

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