Green Beans, Carrots, and More

admin 25/04/20 Recipes





Yield

4 servings

Prep Time

15

Cook Time

25



Ingredients

1 cup: 1-inch pieces fresh-cut green bean

1 cup: sliced carrots

1 1/2 tablespoons: butter

4: green onions, minced

1 (1 inch) piece: fresh ginger, minced

1 cup: thinly sliced kale without rib

2 slices: cooked bacon, crumbled

2 tablespoons: ground almonds

1 tablespoon: light agave syrup

: salt to taste


Directions

Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.

Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.

Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. Season green bean mixture with salt and stir.


Nutrition

Calories: 171 kcal

Carbohydrates: 12.7 g

Cholesterol: 21 mg

Fat: 12.4 g

Fiber: 3.2 g

Protein: 4 g

Sodium: 278 mg



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