Green Beans and Pears with Bacon

admin 25/04/20 Recipes





Yield

4 servings

Prep Time

20

Cook Time

35



Ingredients

1/2 pound: thick sliced bacon, cut into 1 inch pieces

1 pound: fresh green beans, trimmed and cut into 1 1/2-inch pieces

3: Bosc pears, cored and cut into quarters

1 quart: water

: salt and pepper to taste


Directions

Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.

Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.

Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.


Nutrition

Calories: 207 kcal

Carbohydrates: 27.6 g

Cholesterol: 20 mg

Fat: 8 g

Fiber: 7.7 g

Protein: 9.4 g

Sodium: 539 mg



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