Green Bean Cheddar Casserole

admin 25/04/20 Recipes





Yield

8 servings

Prep Time

0

Cook Time

0



Ingredients

1 1/2 cups: shredded Dietz & Watson White NY C-Sharp Cheddar Cheese

1 (10.75 ounce) can: cream of mushroom soup

1/2 cup: milk

1 teaspoon: soy sauce

: Dash ground black pepper

4 cups: cooked cut green beans

1 1/3 cups: French-fried onions


Directions

Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.

Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.

Bake for an additional 5 minutes or until the onions and cheese are golden brown.


Nutrition

Calories: 381 kcal

Carbohydrates: 23.3 g

Cholesterol: 22 mg

Fat: 28.2 g

Fiber: 1.6 g

Protein: 6.6 g

Sodium: 746 mg



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