8 servingsPrep Time
1 1/2 cups: shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
1 (10.75 ounce) can: cream of mushroom soup
1/2 cup: milk
1 teaspoon: soy sauce
: Dash ground black pepper
4 cups: cooked cut green beans
1 1/3 cups: French-fried onions
Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
Bake for an additional 5 minutes or until the onions and cheese are golden brown.
Calories: 381 kcal
Carbohydrates: 23.3 g
Cholesterol: 22 mg
Fat: 28.2 g
Fiber: 1.6 g
Protein: 6.6 g
Sodium: 746 mg