Greek Style Potatoes

admin 25/04/20 Recipes





Yield

4 servings

Prep Time

20

Cook Time

120



Ingredients

1/3 cup: olive oil

1 1/2 cups: water

2 cloves: garlic, finely chopped

1/4 cup: fresh lemon juice

1 teaspoon: dried thyme

1 teaspoon: dried rosemary

2 cubes: chicken bouillon

: ground black pepper to taste

6: potatoes, peeled and quartered


Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.

Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.


Nutrition

Calories: 418 kcal

Carbohydrates: 58.6 g

Cholesterol: mg

Fat: 18.5 g

Fiber: 7.4 g

Protein: 7 g

Sodium: 596 mg



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