Greek Scrambled Eggs

admin 25/04/20 Recipes





Yield

2 servings

Prep Time

10

Cook Time

5



Ingredients

1 tablespoon: butter

3: eggs

1 teaspoon: water

1/2 cup: crumbled feta cheese

: salt and pepper to taste


Directions

Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.


Nutrition

Calories: 257 kcal

Carbohydrates: 2.1 g

Cholesterol: 366 mg

Fat: 21.2 g

Fiber: 0 g

Protein: 14.8 g

Sodium: 710 mg



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