Greek Lasagna

admin 25/04/20 Recipes





Yield

12 servings

Prep Time

30

Cook Time

60



Ingredients

2 pounds: uncooked elbow macaroni

2 pounds: ground beef

1 medium: onion, chopped

1 cup: grated Parmesan cheese

1 (4 ounce) package: feta cheese

2 (8 ounce) cans: diced tomatoes

2 teaspoons: ground cinnamon

: salt and pepper to taste

:  

3 cups: milk

3 tablespoons: cornstarch

1/4 cup: butter


Directions

Bring a large pot of lightly salted water to a boil. Add macaroni noodles, and cook until tender, about 8 minutes. Drain, and set aside.

Preheat the oven to 350 degrees F (175 degrees C). Cook ground beef and onion in a large skillet over medium-high heat until beef is evenly browned. Remove from heat, and drain grease. Stir in the tomatoes, feta cheese, Parmesan cheese, and cinnamon. Mix in pasta, and transfer to a large baking dish.

In a saucepan over medium heat, mix together the milk and cornstarch until no lumps remain. Add butter, and bring to a boil. Boil for 1 minute, then remove from heat, and pour the sauce over the mixture in the baking dish.

Bake for 1 hour in the preheated oven, until the top is golden brown. Let stand for 10 minutes before serving.


Nutrition

Calories: 601 kcal

Carbohydrates: 65 g

Cholesterol: 91 mg

Fat: 22.8 g

Fiber: 3.1 g

Protein: 31.8 g

Sodium: 568 mg



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