1 - 10 inch cakePrep Time
1 cup: water
1 (1.3 ounce) envelope: dry whipped topping mix (such as Dream Whip®)
1 (18 ounce) package: yellow cake mix
1/4 cup: poppy seeds
1 tablespoon: confectioners' sugar
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.
In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.
Calories: 241 kcal
Carbohydrates: 37.8 g
Cholesterol: 71 mg
Fat: 7.8 g
Fiber: 0.7 g
Protein: 4.5 g
Sodium: 304 mg