Gram's Poppy Seed Cake

admin 25/04/20 Recipes





Yield

1 - 10 inch cake

Prep Time

10

Cook Time

40



Ingredients

4: eggs

1 cup: water

1 (1.3 ounce) envelope: dry whipped topping mix (such as Dream Whip®)

1 (18 ounce) package: yellow cake mix

1/4 cup: poppy seeds

1 tablespoon: confectioners' sugar


Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.

In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.


Nutrition

Calories: 241 kcal

Carbohydrates: 37.8 g

Cholesterol: 71 mg

Fat: 7.8 g

Fiber: 0.7 g

Protein: 4.5 g

Sodium: 304 mg



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