Gold Cake

admin 25/04/20 Recipes





Yield

2 - 8 inch rounds

Prep Time

0

Cook Time

0



Ingredients

3/4 cup: butter, softened

1 1/2 cups: white sugar

1 cup: egg yolks

1 teaspoon: vanilla extract

1 3/4 cups: all-purpose flour

2 teaspoons: baking powder

1/2 teaspoon: salt

3/4 cup: milk


Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.

Whisk together flour, baking powder, and salt in a small bowl.

Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.

Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.


Nutrition

Calories: 203 kcal

Carbohydrates: 24.4 g

Cholesterol: 169 mg

Fat: 10.4 g

Fiber: 0.3 g

Protein: 3.4 g

Sodium: 166 mg



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