Goat Cheese with Marinated Roasted Peppers

admin 25/04/20 Recipes


6 servings

Prep Time


Cook Time



3: Anaheim chile peppers

1: yellow bell pepper

1: red bell pepper

3 tablespoons: olive oil

1 tablespoon: white wine vinegar

2 cloves: garlic, pressed

10 1/2 ounces: goat cheese log


Preheat grill to 375 degrees F (190 degrees C) to 400 degrees F (200 degrees C).

Grill Anaheim chile peppers, yellow bell pepper, and red bell pepper on the preheated grill with the lid open, turning peppers often, until blistered and blackened, 5 to 7 minutes. Transfer peppers to a resealable plastic freezer bag using tongs; seal and let steam loosen skins, about 10 minutes. Carefully open bag, peel peppers, remove and discard seeds, and chop peppers.

Combine peppers, olive oil, vinegar, and garlic in a bowl until evenly combined; cover with plastic wrap and chill, 8 hours to overnight.

Place goat cheese on a serving plate; spoon pepper mixture over goat cheese.


Calories: 262 kcal

Carbohydrates: 6 g

Cholesterol: 39 mg

Fat: 21.8 g

Fiber: 0.9 g

Protein: 11.6 g

Sodium: 259 mg

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