Apricot Brandy Pound Cake I

admin 24/04/20 Recipes


1 bundt cake

Prep Time


Cook Time



1 (18.25 ounce) package: yellow cake mix

1 cup: sour cream

1/2 cup: apricot brandy

1 teaspoon: vanilla extract

1/2 teaspoon: orange extract

1/2 teaspoon: lemon extract

1/2 teaspoon: almond extract

1 (3.5 ounce) package: instant vanilla pudding mix

4: eggs


Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.

In a large bowl, beat cake mix, pudding, and eggs until smooth. Mix brandy and flavorings in sour cream, and add to egg mixture. Beat at least 2 minutes with an electric mixer on medium speed. Pour batter into prepared pan

Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan, and continue cooling on wire rack.


Calories: 305 kcal

Carbohydrates: 42.2 g

Cholesterol: 80 mg

Fat: 10.7 g

Fiber: 0.5 g

Protein: 4.6 g

Sodium: 434 mg

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