Gluten-Free and Dairy-Free Vanilla Banana Pops

admin 25/04/20 Recipes





Yield

6 servings

Prep Time

10

Cook Time

0



Ingredients

2 large: very ripe bananas

1 cup: unsweetened vanilla-flavored almond milk (such as Almond BreezeĀ®)

1 tablespoon: honey


Directions

Blend bananas, almond milk, and honey together in a blender until smooth. Pour banana mixture into ice pop molds and freeze until firm, 8 hours to overnight. Run warm water over the mold to release ice pops.


Nutrition

Calories: 67 kcal

Carbohydrates: 16.1 g

Cholesterol: 0 mg

Fat: 0.6 g

Fiber: 1.4 g

Protein: 0.7 g

Sodium: 27 mg



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