Gingeradish

admin 25/04/20 Recipes





Yield

24 servings

Prep Time

4

Cook Time

0



Ingredients

8 ounces: chopped fresh ginger

1/4 cup: distilled white vinegar


Directions

Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.


Nutrition

Calories: 8 kcal

Carbohydrates: 1.7 g

Cholesterol: 0 mg

Fat: 0.1 g

Fiber: 0.2 g

Protein: 0.2 g

Sodium: 1 mg



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