Ghirardelliֲ® Classic White Chocolate Creme Brulee

admin 25/04/20 Recipes





Yield

4 servings

Prep Time

15

Cook Time

55



Ingredients

4: large egg yolks, at room temperature

1/3 cup: granulated white sugar

2 cups: heavy cream

4 ounces: Ghirardelli White Chocolate baking bar, broken or chopped into 1-inch pieces

1/2 teaspoon: pure vanilla extract

4 teaspoons: granulated white sugar


Directions

Preheat the oven to 300 degrees F.

In a medium bowl, whisk egg yolks with 1/3 cup sugar until smooth.

In a medium saucepan, bring the cream to a simmer over medium-high heat. Add the white chocolate. Turn off the heat and whisk until the white chocolate is melted. Add 2 tablespoons of the white chocolate mixture to the egg yolk mixture, whisking continually to prevent the eggs from scrambling. Add the remaining white chocolate mixture to the egg yolk mixture. Whisk until smooth. Add the vanilla.

Pour into four 6-inch ramekins or custard cups. Place the cups in a 9 by 13-inch baking pan. Add enough hot water so the cups sit in 1 to 1 1/2 inches of water.

Bake for about 45 minutes, until set. Allow to cool, then refrigerate the custards until chilled. Before serving, sprinkle the tops of each ramekin with 1 teaspoon of sugar and place under the broiler until caramelized, 3 to 4 minutes. Rechill in refrigerator for 5 minutes before serving.


Nutrition

Calories: 701 kcal

Carbohydrates: 42.4 g

Cholesterol: 375 mg

Fat: 57.9 g

Fiber: 0 g

Protein: 6.4 g

Sodium: 73 mg



0 pepole already liked it!


Maybe you'll consider this interesting


Molasses Mistake Cornbread
Pepperoni Crisps
Easy Party Punch
Hickory Nut Cake
Garlic, Basil, and Bacon Deviled Eggs
Orange Sugar Bells


Leave a comment!





Report





Comments

ss