Garlic Mustard Ground Beef

admin 25/04/20 Recipes





Yield

4 servings

Prep Time

5

Cook Time

10



Ingredients

1 pound: ground beef

1/4 cup: yellow mustard

1 tablespoon: balsamic vinegar

1 tablespoon: minced garlic

1 1/2 teaspoons: soy sauce

1 1/2 teaspoons: honey

1 1/2 teaspoons: paprika

1/8 teaspoon: ground black pepper


Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef; bring to a simmer and cook until hot, about 3 minutes.


Nutrition

Calories: 233 kcal

Carbohydrates: 5.1 g

Cholesterol: 71 mg

Fat: 14.4 g

Fiber: 0.9 g

Protein: 20.2 g

Sodium: 356 mg



0 pepole already liked it!


Leave a comment!





Report





Comments

ss