Homemade Chocolate Donuts Recipe
Ingredients:
-Khameer (Yeast) 1 tbs
-Doodh (Milk) Warm ¼ Cup
-Maida (All-purpose flour) 5 tbs
-Doodh (Milk) Warm ¼ Cup
-Khameer (Yeast) ½ tbs
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) powdered 1 tbs
-Vanilla extract ½ tsp
-Ande ki zardi (Egg yolks) 1 & ½
-Makhan (Butter) Melted 2 tbs
-Maida (All-purpose flour) 1 & ¼ Cup
-Makhan (Butter) Melted 1 tbs
-Oil for frying
Chocolate Glaze:
-Cheeni (Sugar) powdered ¾ Cup
-Cocoa powder 2 tbs
-Doodh (Milk) 4 tbs
-Vanilla extract 1 tsp
-Makhan (Butter) Melted 2 tbs
Directions:
-In a bowl,add yeast,milk warm,all-purpose flour and mix well.
-Cover with cling film and let it rest for 30 minutes.
-In a bowl,add milk warm,yeast and mix.
-Add flour-yeast mixture,salt,sugar,vanilla essence,egg yolk and beat well.
-Add butter and gradually add all-purpose flour, knead well to form soft dough and makes 8-10 medium size donuts.
-Cover and refrigerate for 1 & ½ hour or until doubles in size.
-Knead dough again and make a ball,divide into two equal pieces.
-Roll out dough into round shape with the help of rolling pin.
-Cut with a doughnut cutter and leave for 20 minutes.
-In a wok, heat oil (maintain oil temperature at 190 c while frying) and deep fry donuts on each side until golden brown.
-Dip doughnuts into the chocolate glaze and set onto wire racks to drain off excess and sprinkle with colored sprinkles immediately after glazing.
Chocolate Glaze:
-In a sauce pan,add milk,butter melted,vanilla essence,sugar,cocoa powder and keep stirring until sauce thickens.
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