1/2 large onion
3 garlic cloves
1 tsp minced ginger
1 cup bell peppers
1 cup mixed veggies
1/2 cup peas
1/2 crushed tomatoes
1.5 cups boiled + mashed potato
2 tsp salt
1 tsp chilli powder (linked below)
2 tsp Pav Bhaji Masala powder (linked below)
1/2 cup shredded cabbage
1/2 large lemon
1/2 cup vegan ricotta (optional) or 1 tbsp vegan butter (optional)
Sautee chopped onions, garlic, and ginger in olive oil or water for 2-3 minutes. Add bell peppers and veggies (we used mostly carrots and some broccoli) Add peas and crushed tomatoes and cook for 2 minutes.
Season with salt, chili powder, and pav bhaji masala and then add cabbage. Sauté for a minute or so and add mashed potato.
NOTE: Make sure you use pav bhaji masala
and not garam masala....I made that mistake once lol
I liked it below along with a great Indian chili powder too :)
Mash mixture until well combined and stir in vegan ricotta if using. Add with a squeeze of fresh lemon juice add a final pinch of salt if necessary. Garnish with fresh cilantro and serve with toasted hamburger buns.