Vegan Pav Bhaji Recipe

1/2 large onion

3 garlic cloves

1 tsp minced ginger 

1 cup bell peppers

1 cup mixed veggies 

1/2 cup peas

1/2 crushed tomatoes

1.5 cups boiled + mashed potato

2 tsp salt

1 tsp chilli powder (linked below)

2 tsp Pav Bhaji Masala powder (linked below)

1/2 cup shredded cabbage

1/2 large lemon

1/2 cup vegan ricotta (optional) or 1 tbsp vegan butter (optional)

cilantro (optional)

Sautee chopped onions, garlic, and ginger in olive oil or water for 2-3 minutes. Add bell peppers and veggies (we used mostly carrots and some broccoli) Add peas and crushed tomatoes and cook for 2 minutes. 

Season with salt, chili powder, and pav bhaji masala and then add cabbage. Sauté for a minute or so and add mashed potato. 

                      NOTE: Make sure you use pav bhaji masala 

            and not garam masala....I made that mistake once lol

         I liked it below along with a great Indian chili powder too :)

Mash mixture until well combined and stir in vegan ricotta if using. Add with a squeeze of fresh lemon juice add a final pinch of salt if necessary. Garnish with fresh cilantro and serve with toasted hamburger buns.