Fried Rice (Sinangag)

Yield

4 servings

10

20

2 teaspoons: cooking oil

2: eggs, beaten

2 teaspoons: cooking oil

2 cloves: garlic, minced

4 cups: cold, cooked white rice

1 tablespoon: soy sauce

1/4 pound: diced cooked ham

Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.

Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.

Calories: 838 kcal

Carbohydrates: 148.9 g

Cholesterol: 130 mg

Fat: 14.8 g

Fiber: 2.5 g

Protein: 22.2 g

Sodium: 649 mg