Fried Irish Cabbage with Bacon

Yield

6 servings

10

15

1 (12 ounce) package: bacon

1/4 cup: bacon drippings

1 small head: cabbage, cored and finely chopped

: ground black pepper to taste

Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.

Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.

Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Calories: 220 kcal

Carbohydrates: 7.3 g

Cholesterol: 30 mg

Fat: 17.8 g

Fiber: 3 g

Protein: 8.5 g

Sodium: 468 mg